Summer

Medjool dates stuffed with goat cheese and wrapped in bacon for a perfect balance of sweet and savory.

Smoked Salmon, Caper, Red Onion, Herbed Cream Cheese Mousse Atop Cucumber Slice

Juicy cherry tomatoes and creamy pearl mozzarella cheese are paired with fresh basil and drizzled with a balsamic reduction.

A medley of grill-marked zucchini, bell peppers, red onions, and cherry tomatoes, seasoned with herbs and spices, and finished with balsamic reduction.

Tender and earthy roasted beets are paired with creamy goat cheese and crunchy sunflower seeds, and finished with a drizzle of balsamic vinaigrette.

A classic and creamy Caesar dressing coats crisp romaine lettuce, croutons, and shaved parmesan cheese.

Juicy chicken marinated in a tangy blend of citrus juices and spices, then grilled to perfection and topped with a fresh, herby cilantro lime pesto

Tender and smoky tri-tip steak, grilled medium and drizzled with a sweet and savory cherry thyme wine sauce.

Succulent salmon fillets brushed with a sweet and savory miso glaze and baked to perfection.

Plump and juicy ears of corn, grilled to perfection and slathered with a savory herb garlic butter.

Tender asparagus and baby carrots, roasted to perfection and seasoned with a blend of garlic and thyme.

Creamy and buttery mashed potatoes, infused with the bold flavor of roasted garlic and finished with a sprinkle of fresh herbs.

Juicy and sweet peaches, grilled to enhance their natural flavors and served with a dollop of fresh whip cream.

A buttery shortbread crust is topped with a zesty and tangy lemon-lime filling and finished with a sprinkle of powdered sugar.

Buttery and crumbly lavender shortbread cookies are topped with a tart and tangy lemon curd filling.