Spring

Tender ground chicken sautéed in a savory Asian-inspired sauce served in lettuce cups and topped with shredded carrots, bean sprouts, and scallions.

A colorful and crunchy assortment of vegetables is wrapped in a delicate rice paper wrapper and served with a creamy and spicy Thai peanut sauce. Chicken and Shrimp are available fillings.

Fresh and flavorful peas are blended with mint and ricotta cheese, then spooned onto crusty crostini bread and topped with a sprinkle of parmesan cheese.

Fresh and sweet strawberries, crisp and tender spinach, and crunchy almonds are tossed in a light poppy seed vinaigrette.

A refreshing salad that features a variety of fresh spring herbs, such as parsley, mint, cilantro, dill, and chives, greens, tomatoes, cucumbers, and vinaigrette dressing.

This hearty salad features fresh and flavorful ingredients, such as mixed greens, tomatoes, hard-boiled eggs, tuna, green beans, olives, and a simple vinaigrette.

Tender and succulent beef tenderloin is pan-seared to medium and finished with a rich and creamy cognac cream sauce, with caramelized shallots and fragrant thyme.

A tender and juicy leg of lamb is marinated in a blend of rosé wine, garlic, and herbs, then grilled to perfection. Served with a creamy yogurt sauce with fresh herbs and spices.

A delicious and hearty dish that features a boneless chicken breast, and filled with a flavorful mixture of sautéed mushrooms, spinach, garlic, onions, and cheese.

A simple and delicious side dish with fresh asparagus spears roasted with lemon, garlic, and parmesan cheese.

A classic and comforting side dish that features tender spinach leaves cooked in a rich and creamy sauce.

A flavorful and aromatic side dish that combines rice, lemon, peas, butter, parsley, thyme, and garlic.

A buttery and crumbly crust is topped with a sweet and tart strawberry rhubarb filling, made with caramelized brown butter.

A classic cheesecake with a twist, a buttery graham cracker crust filled with a tangy lemon cheesecake filling and topped with a homemade blueberry compote.

A decadent dessert made with dark chocolate and eggs, and a tangy and sweet raspberry coulis.