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Winter

Our winter menu offers warm and comforting dishes, hearty appetizers, satisfying main courses, and indulgent desserts, all perfect for the colder months.



APPETIZERS




Wild Mushroom Tartlets

A delicious and flavorful appetizer that features a variety of wild mushrooms, sautéed and mixed with shallots, herbs, and cheese, and then baked in a buttery tart shell.

Vegetarian


Chorizo Sausage Roll:

A savory and delicious dish that features a flaky pastry crust filled with spicy chorizo sausage, cheese, onion, herbs, and spices



Slow Cooked Meatballs in Maple BBQ Sauce

A delicious and hearty dish that features slow-cooked meatballs in a sweet and tangy maple BBQ sauce.

Gluten free



SALADS




Pear and Gorgonzola Salad with Candied Walnuts

A refreshing salad that features juicy pears, gorgonzola cheese, and candied walnuts on a bed of mixed greens, and a simple vinaigrette.

Gluten free
Vegetarian


Roasted Root Vegetable Salad

Medley of root vegetables of carrots, parsnips, beets, turnips, sweet potatoes, mixed greens, pumpkin seeds, dried cranberries, feta, and balsamic vinaigrette.



Arugula, Fennel, and Orange Salad

A refreshing and flavorful salad that features arugula, thinly sliced fennel, paired with segments of orange, and a simple vinaigrette

Gluten free
Vegan



MAIN COURSES




Fennel and Garlic Crusted Pork Loin

A succulent pork loin is seasoned with a zesty blend of fennel and garlic, then slow roasted to perfection and finished with a crispy crust.

Gluten free


Chicken Piccata

A traditional Italian dish that features thinly pounded chicken cutlets, sautéed in a pan and served in a buttery, lemon, and caper sauce.



Pan-seared Duck Breast with Cranberry-Orange Sauce

A delicious and flavorful dish that features a succulent duck breast, pan-seared to perfection and served with a tangy cranberry-orange sauce.




SIDE DISHES




Brussels Sprouts with Bacon and Shallots

A delicious side dish that combines brussels sprouts with the smoky flavor of bacon, and the sweetness of shallots.

Gluten free


Parmesan Roasted Cauliflower with Pepita Seeds

Cauliflower florets coated with parmesan, pepitas, herbs, and olive oil then roasted.

Gluten free
Vegetarian


Honey Maple Roasted Carrots

Carrots glazed with honey, maple syrup, olive oil and herbs, roasted to perfection.

Vegetarian



DESSERTS




Strawberry Shortcake with Freshly Whipped Cream

A buttery and flaky shortcake biscuit is topped with fresh, ripe strawberries and a dollop of fluffy and sweet freshly whipped cream.



Assorted Chocolate Truffles

A luxurious and decadent treat that features a variety of handmade chocolate truffles made from high-quality chocolate and various fillings and flavorings.



Apple Tart with Vanilla Ice Cream

A buttery pastry crust filled with sweet and spiced apples, served warm with vanilla ice cream.

Vegetarian

Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.

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