Vegan and Gluten Free
Our vegan gluten-free menu offers a diverse selection of savory and unique options to indulge in. Start your meal with something delicious and satisfying, all while catering to your dietary restrictions.
Appetizers
Vegan Cheese with Mushroom and Lentil Pate
Made with a combination of cashews, nutritional yeast, and spices. It is served with a lentil and mushroom pate that is packed with earthy flavors and a meaty texture.
Falafel with Tzatziki Sauce
Made with a blend of chickpeas, herbs and spices, then deep-fried. Served with a tangy and refreshing tzatziki sauce made from yogurt, cucumber, and herbs.
Korean Rice Paper Dumplings
A delicious and unique dish, featuring rice paper wrappers filled with savory vegetable and spice mixture. Perfectly pan-fried, served with dipping sauces.
Salads
Spinach and beet salad with a lemon and olive oil dressing
A vibrant and healthy dish that combines fresh baby spinach, roasted beets, and a tangy lemon and olive oil dressing.
Thai Salad with Peanut Dressing
A flavorful and hearty dish that features fresh greens, cucumber, bell pepper, and tofu, all tossed in a zesty peanut dressing topped with crunchy peanuts and cilantro.
Strawberry and Arugula Salad with a Balsamic Dressing
A delicious and refreshing dish that features a combination of fresh arugula, sweet strawberries, and a tangy balsamic dressing.
Mains
Mains
Lentil and Vegetable Shepherd's Pie
A hearty and comforting dish that features a flavorful lentil and vegetable filling topped with a layer of mashed potatoes.
Mediterranean Stuffed Tomatoes
A healthy dish that features fresh, ripe tomatoes stuffed with a flavorful mixture of quinoa, mushrooms, herbs, and Mediterranean-inspired spices.
Tofu Pad Thai
A delicious and healthy take on the classic Thai dish made with stir-fried rice noodles, tofu, vegetables, and a flavorful sauce made with tamarind paste, soy sauce, and brown sugar.
Sides
Summer Corn Succotash
A delicious and refreshing dish that is made with fresh sweet corn, zucchini, and tomatoes, and seasoned with herbs, garlic and onions.
Baked Ratatouille
A classic French dish that is made with a variety of fresh summer vegetables such as eggplant, bell pepper, zucchini, and tomatoes, baked in a flavorful tomato sauce, herbs and spices.
Middle Eastern Rice Pilaf
A delicious and flavorful dish that is made with long-grain rice, mixed with herbs and spices, and vegetable broth. Garnished with toasted almonds and dried cranberries.
Desserts
Chocolate Chia Seed Pudding
A delicious and healthy dessert that is made with chia seeds, cocoa powder, almond milk, and agave.
Raspberry Vegan Cheesecake
A delicious and creamy dessert that is made with a base of crushed nuts, and a filling made of cashews, coconut cream, lemon juice, and raspberry puree.
Spiced Apple Crisp
A classic dessert made with fresh apples, a blend of warm spices, and a crispy gluten-free oat and almond topping.
Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.