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Summer

Our summer menu features a delicious selection of seasonal dishes, refreshing appetizers, main courses with grilled meats and seasonal produce, and sweet, satisfying desserts that perfectly capture the flavors of summer.



APPETIZERS



Bacon Wrapped Dates

Medjool dates stuffed with goat cheese and wrapped in bacon for a perfect balance of sweet and savory.

Gluten free
Gluten free

Smoked Salmon Canapes

Smoked Salmon, Caper, Red Onion, Herbed Cream Cheese Mousse Atop Cucumber Slice

Gluten free
Gluten free

Caprese Bites

Juicy cherry tomatoes and creamy pearl mozzarella cheese are paired with fresh basil and drizzled with a balsamic reduction.

Gluten free
Gluten free
Vegetarian
Vegetarian



SALADS



Mixed Grilled Summer Vegetables

A medley of grill-marked zucchini, bell peppers, red onions, and cherry tomatoes, seasoned with herbs and spices, and finished with balsamic reduction.

Gluten free
Gluten free
Vegan
Vegan

Roasted Beet Salad with Goat Cheese and Sunflower Seeds:

Tender and earthy roasted beets are paired with creamy goat cheese and crunchy sunflower seeds, and finished with a drizzle of balsamic vinaigrette.

Gluten free
Gluten free
Vegetarian
Vegetarian

Ceasar Salad

A classic and creamy Caesar dressing coats crisp romaine lettuce, croutons, and shaved parmesan cheese.

Vegetarian
Vegetarian



MAIN COURSES



Citrus Grilled Chicken with Cilantro Lime Pesto

Juicy chicken marinated in a tangy blend of citrus juices and spices, then grilled to perfection and topped with a fresh, herby cilantro lime pesto

Gluten free
Gluten free

Grilled Tri Tip in Cherry Thyme Wine Sauce

Tender and smoky tri-tip steak, grilled medium and drizzled with a sweet and savory cherry thyme wine sauce.

Gluten free
Gluten free

Salmon with Miso Glaze

Succulent salmon fillets brushed with a sweet and savory miso glaze and baked to perfection.




SIDE DISHES



Grilled Corn with Herb Garlic Butter

Plump and juicy ears of corn, grilled to perfection and slathered with a savory herb garlic butter.

Gluten free
Gluten free
Vegetarian
Vegetarian

Roasted Asparagus And Baby Carrots With Garlic and Thyme

Tender asparagus and baby carrots, roasted to perfection and seasoned with a blend of garlic and thyme.

Gluten free
Gluten free
Vegan
Vegan

Garlic Mashed Potatoes

Creamy and buttery mashed potatoes, infused with the bold flavor of roasted garlic and finished with a sprinkle of fresh herbs.

Gluten free
Gluten free
Vegetarian
Vegetarian



DESSERTS



Grilled Peaches with Fresh Whip Cream

Juicy and sweet peaches, grilled to enhance their natural flavors and served with a dollop of fresh whip cream.

Gluten free
Gluten free
Vegetarian
Vegetarian

Lemon Lime Bars

A buttery shortbread crust is topped with a zesty and tangy lemon-lime filling and finished with a sprinkle of powdered sugar.

Vegetarian
Vegetarian

Lavender Shortbread with Lemon Curd

Buttery and crumbly lavender shortbread cookies are topped with a tart and tangy lemon curd filling.

Vegetarian
Vegetarian

Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.

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