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Fall

Our fall menu features rich, warm and comforting dishes with seasonal vegetables, savory appetizers and indulgent desserts that create a satisfying and fulfilling experience.



APPETIZERS




Spiced Apple and Brie Turnovers

A delicious and flaky pastry with a sweet and savory flavor. Made of puff pastry filled with spiced sautéed apples, and gooey melted brie cheese.

Vegetarian


Garlic Ginger Pork Potstickers

Tender and savory pork filling seasoned with garlic and ginger, wrapped in a wonton wrapper, and pan-fried. Served with a tangy sweet chili soy-dipping sauce.



Grilled Pear and Blue Cheese Crostini with Balsamic Glaze

An elegant appetizer of grilled pear and blue cheese served on top of toasted crostini and drizzled with a sweet and tangy balsamic reduction.

Vegetarian



SALADS




Fall Salad with Butternut Squash, Feta, and Pepitas

A hearty and flavorful salad that features the flavors of fall, with the combination of mixed greens, roasted butternut squash, feta cheese, and toasted pepitas.

Gluten free
Vegetarian


Pear, Pomegranate, and Gorgonzola Salad

A colorful salad that features ripe pears, pomegranate seeds, gorgonzola cheese, and mixed greens, with a vinaigrette made of olive oil, lemon, honey, and balsamic vinegar.

Gluten free
Vegetarian


Asian Style Cobb Salad

A salad consisting of mixed greens, hard-boiled eggs, avocado, and chicken. Greens are mixed with cabbage, carrots, scallions, and cilantro. In a sesame rice vinegarette.




MAIN COURSES




Maple and Cider Glazed Pork Loin

A delicious and hearty dish that features a tender pork loin that is slow-cooked in a flavorful and sweet glaze made of maple syrup and apple cider.

Gluten free


Portobello Stuffed with Spinach and Cheeses

A delicious dish that features Portobello mushroom caps stuffed with a mixture of spinach, breadcrumbs, caramelized onions, garlic, herbs, and Italian cheeses.

Vegetarian


Braised Beef Short Ribs in a Red Wine Sauce

A rich dish that features tender beef short ribs simmered in a mixture of red wine, beef broth, vegetables such as onion, carrots, celery, garlic and a variety of herbs.




SIDE DISHES




Roasted Brussels Sprouts with Bacon and Shallots

A delicious and hearty side dish that features tender and crispy Brussels sprouts, cooked with bacon, shallots, and dressed with a simple balsamic glaze.

Gluten free


Roasted Root Vegetables

A delicious variety of vegetables such as carrots, parsnips, and sweet potatoes are tossed in olive oil, and herbs and then roasted until tender and caramelized.

Gluten free
Vegan


Garlic Roasted Sweet Potatoes

A simple and flavorful side dish that features sweet potatoes that are roasted with garlic, olive oil, and a variety of herbs and spices.

Gluten free
Vegan



DESSERTS




Pumpkin Spice Cake with Cream Cheese Frosting

A delicious and comforting fall-inspired dessert that features a moist and fluffy pumpkin spice cake, topped with a tangy and creamy cream cheese frosting.

Vegetarian


Sticky Toffee Pudding

A traditional British dessert that consists of a moist sponge cake made with dates that is served with a rich and buttery toffee sauce.



Caramel Apple Tart with Whipped Cream

A delicious and irresistible dessert that combines the flavors of caramel and apples in a flaky pastry crust. Topped with freshly whipped vanilla cream.

Vegetarian

Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.

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