top of page
SummerOur summer menu features a delicious selection of seasonal dishes, refreshing appetizers, main courses with grilled meats and seasonal produce, and sweet, satisfying desserts that perfectly capture the flavors of summer.


APPETIZERS



Bacon Wrapped Dates
Medjool dates stuffed with goat cheese and wrapped in bacon for a perfect balance of sweet and savory.
Gluten free


Smoked Salmon Canapes
Smoked Salmon, Caper, Red Onion, Herbed Cream Cheese Mousse Atop Cucumber Slice
Gluten free


Caprese Bites
Juicy cherry tomatoes and creamy pearl mozzarella cheese are paired with fresh basil and drizzled with a balsamic reduction.
Gluten free
Vegetarian



SALADS



Mixed Grilled Summer Vegetables
A medley of grill-marked zucchini, bell peppers, red onions, and cherry tomatoes, seasoned with herbs and spices, and finished with balsamic reduction.
Gluten free
Vegan


Roasted Beet Salad with Goat Cheese and Sunflower Seeds:
Tender and earthy roasted beets are paired with creamy goat cheese and crunchy sunflower seeds, and finished with a drizzle of balsamic vinaigrette.
Gluten free
Vegetarian


Ceasar Salad
A classic and creamy Caesar dressing coats crisp romaine lettuce, croutons, and shaved parmesan cheese.
Vegetarian



MAIN COURSES



Citrus Grilled Chicken with Cilantro Lime Pesto
Juicy chicken marinated in a tangy blend of citrus juices and spices, then grilled to perfection and topped with a fresh, herby cilantro lime pesto
Gluten free


Grilled Tri Tip in Cherry Thyme Wine Sauce
Tender and smoky tri-tip steak, grilled medium and drizzled with a sweet and savory cherry thyme wine sauce.
Gluten free


Salmon with Miso Glaze
Succulent salmon fillets brushed with a sweet and savory miso glaze and baked to perfection.



SIDE DISHES



Grilled Corn with Herb Garlic Butter
Plump and juicy ears of corn, grilled to perfection and slathered with a savory herb garlic butter.
Gluten free
Vegetarian


Roasted Asparagus And Baby Carrots With Garlic and Thyme
Tender asparagus and baby carrots, roasted to perfection and seasoned with a blend of garlic and thyme.
Gluten free
Vegan


Garlic Mashed Potatoes
Creamy and buttery mashed potatoes, infused with the bold flavor of roasted garlic and finished with a sprinkle of fresh herbs.
Gluten free
Vegetarian



DESSERTS



Grilled Peaches with Fresh Whip Cream
Juicy and sweet peaches, grilled to enhance their natural flavors and served with a dollop of fresh whip cream.
Gluten free
Vegetarian


Lemon Lime Bars
A buttery shortbread crust is topped with a zesty and tangy lemon-lime filling and finished with a sprinkle of powdered sugar.
Vegetarian


Lavender Shortbread with Lemon Curd
Buttery and crumbly lavender shortbread cookies are topped with a tart and tangy lemon curd filling.
Vegetarian

Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.

bottom of page