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SpringExperience the flavors of spring with our menu featuring fresh and flavorful dishes, light and refreshing appetizers, main courses highlighting the season's freshest produce, and satisfying, in-harmony with the season desserts.


APPETIZERS



Asian Chicken Lettuce Wraps
Tender ground chicken sautéed in a savory Asian-inspired sauce served in lettuce cups and topped with shredded carrots, bean sprouts, and scallions.
Gluten free


Vegetable Spring Rolls with Thai Peanut Sauce
A colorful and crunchy assortment of vegetables is wrapped in a delicate rice paper wrapper and served with a creamy and spicy Thai peanut sauce. Chicken and Shrimp are available fillings.
Gluten free
Vegan


Pea and Mint Crostini
Fresh and flavorful peas are blended with mint and ricotta cheese, then spooned onto crusty crostini bread and topped with a sprinkle of parmesan cheese.
Vegetarian



SALADS



Strawberry Spinach Salad
Fresh and sweet strawberries, crisp and tender spinach, and crunchy almonds are tossed in a light poppy seed vinaigrette.
Gluten free
Vegetarian


Spring Herb Salad
A refreshing salad that features a variety of fresh spring herbs, such as parsley, mint, cilantro, dill, and chives, greens, tomatoes, cucumbers, and vinaigrette dressing.
Gluten free
Vegan


Salad Niçoise
This hearty salad features fresh and flavorful ingredients, such as mixed greens, tomatoes, hard-boiled eggs, tuna, green beans, olives, and a simple vinaigrette.
Gluten free



MAIN COURSES



Beef Tenderloin with Cognac Cream Sauce
Tender and succulent beef tenderloin is pan-seared to medium and finished with a rich and creamy cognac cream sauce, with caramelized shallots and fragrant thyme.


Rosé-Marinated Grilled Leg of Lamb with Yogurt Herb Sauce
A tender and juicy leg of lamb is marinated in a blend of rosé wine, garlic, and herbs, then grilled to perfection. Served with a creamy yogurt sauce with fresh herbs and spices.
Gluten free


Stuffed Chicken with Creamy Mushroom and Spinach
A delicious and hearty dish that features a boneless chicken breast, and filled with a flavorful mixture of sautéed mushrooms, spinach, garlic, onions, and cheese.
Gluten free



SIDE DISHES



Roasted Asparagus with Lemon and Garlic
A simple and delicious side dish with fresh asparagus spears roasted with lemon, garlic, and parmesan cheese.
Gluten free
Vegan


Creamed Spinach
A classic and comforting side dish that features tender spinach leaves cooked in a rich and creamy sauce.
Vegetarian


Lemon Herb Rice Pilaf with Peas
A flavorful and aromatic side dish that combines rice, lemon, peas, butter, parsley, thyme, and garlic.
Gluten free
Vegetarian



DESSERTS



Strawberry Rhubarb Brown Butter Bars:
A buttery and crumbly crust is topped with a sweet and tart strawberry rhubarb filling, made with caramelized brown butter.
Vegetarian


Lemon Blueberry Cheesecake
A classic cheesecake with a twist, a buttery graham cracker crust filled with a tangy lemon cheesecake filling and topped with a homemade blueberry compote.
Vegetarian


Flourless Chocolate Torte with Raspberry Coulis
A decadent dessert made with dark chocolate and eggs, and a tangy and sweet raspberry coulis.
Gluten free
Vegetarian

Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.

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