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Our Holiday Services

Festive Dinner
Christmas charcuterie
​​Abbott Catering was fantastic at our company’s holiday party. The food was
incredible, and the team was extremely professional. We had several dietary
restrictions, and they accommodated everything perfectly. Highly recommend

Jennifer R

Hor D’oeuvres & Appetizers
Whether for a cocktail hour or as the main event, our Hors d’oeuvres and Appetizers can be
tailored to suit any occasion. From elegant bite-sized treats to larger platters, these options are
designed to delight your guests and offer a variety of flavors and textures.

​Dinner Menu
Our Dinner Menu features a selection of carefully crafted dishes, perfect for any event. Whether
you choose buffet, a plated dinner, or family-style service, we’ll create a personalized menu that
satisfies both your guests and your vision.

Hors d'Oeuvres & Appetizers

 

  • Caprese Skewers: Fresh mozzarella, cherry tomatoes, basil, and balsamic drizzle

  • Antipasto Bites: Salami, provolone, marinated olives, and roasted red pepper skewers

  • Smoked Salmon Cucumber Rounds: Dill cream cheese, capers, and smoked salmon on cucumber slices

  • Prosciutto-Wrapped Melon: Sweet melon wrapped with savory prosciutto, balsamic drizzle

  • Goat Cheese and Fig Crostini: Topped with honey and thyme on toasted baguette slices

  • Pesto Chicken Salad on Endive: Bite-sized chicken salad with a basil pesto twist on crisp endive leaves

  • Bruschetta with Tomato and Basil: Toasted baguette slices topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil

  • Marinated Olives: A mix of assorted olives marinated in herbs and spices

  • Fruit Skewers: A selection of seasonal fruits on skewers, served with a yogurt dip

  • Bacon-Wrapped Dates: Medjool dates stuffed with goat cheese and wrapped in crispy bacon

  • Spanakopita Triangles: Flaky phyllo filled with spinach and feta cheese

  • Falafel with Hummus: Falafel served with hummus for dipping

  • Vegetable Spring Rolls with Sweet Chili Sauce: Spring rolls filled with vegetables, served with sweet chili sauce

  • Pork and Vegetable Dumplings with Soy Dipping Sauce: Steamed pork and vegetable dumplings with soy dipping sauce

  • Chicken Satay Skewers: Grilled marinated chicken skewers served with a peanut dipping sauce

  • Pulled Pork Sliders: Slow-cooked pulled pork with tangy BBQ sauce on mini brioche buns

  • Stuffed Mushrooms: Mushrooms stuffed with a creamy spinach herb cheese filling

  • Mini Chicken and Waffle Bites: Fried chicken on bite-sized waffles, drizzled with maple syrup

  • Teriyaki Meatballs: Sweet and savory teriyaki-glazed meatballs

  • Brie and Raspberry Phyllo Bites: Melted brie and raspberry preserves in crisp phyllo cups

 

 

Hors d’Oeuvres Platters

  • Charcuterie & Cheese Platter: Cured meats (prosciutto, salami, capicola), assorted cheeses (brie, aged cheddar, gouda, blue cheese), accompanied by fresh grapes, dried apricots, fig jam, mixed nuts, and assorted crackers

  • Mediterranean Mezze Platter: Housemade Falafel, Hummus, tzatziki, and baba ganoush, served with sliced cucumbers, cherry tomatoes, roasted red peppers, kalamata olives, and pita bread

  • Antipasto Platter: Soppressata, mortadella, and prosciutto with fresh mozzarella, provolone, and parmesan, alongside marinated artichokes, roasted red peppers, olives, and sliced baguett

  • Vegetable Crudité Platter: Carrots, bell peppers, cucumber, cherry tomatoes, celery, broccoli, and radishes, served with buttermilk ranch, roasted red pepper hummus, and green goddess dip

  • Asian-Inspired Platter: Vegetable spring rolls with sweet chili sauce, pork and vegetable dumplings with soy dipping sauce, and Thai chicken skewers served with peanut dipping sauce

  • Fruit & Cheese Platter: Fresh seasonal fruits (strawberries, grapes, melon, pineapple) with brie, goat cheese, gouda, and manchego, accompanied by honey, candied walnuts, and crackers

  • Baked Brie Platter: Baked brie topped with fruit jam and wrapped in puff pastry, served with fresh apple slices, pears, toasted almonds, and crackers

 

Dessert Bites

  • Mini Cheesecakes: Individual cheesecake bites topped with seasonal fruit or chocolate drizzle

  • Chocolate-Dipped Strawberries: Fresh strawberries dipped in rich dark or white chocolate

  • Brownie Bites: Rich, fudgy brownie squares cut into bite-sized pieces, optionally topped with chocolate ganache

  • Chocolate Truffles: Rich, handmade chocolate truffles in various flavors

  • Cookie Assortment: A selection of classic cookies such as chocolate chip, oatmeal raisin, and sugar cookies

  • Mini Cupcakes: Assorted flavors of mini cupcakes (chocolate, vanilla, red velvet) topped with buttercream frosting

  • Lemon Lime Bars: Tangy lemon bars cut into small squares, dusted with powdered sugar

  • S'mores Bites: Graham cracker filled with chocolate and toasted marshmallow topping

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Dinner Menu

 

 

Salads

  • Winter House Salad: Mixed greens, apples, carrots, crumbled feta, pomegranate vinaigrette

  • Classic Caesar Salad: Crisp romaine, house Caesar dressing, shaved Parmesan, garlic croutons

  • Beet & Goat Cheese Salad: Roasted beets, creamy goat cheese, mixed greens, toasted almonds, balsamic reduction

  • Citrus & Fennel Salad: Sliced oranges, shaved fennel, mixed greens, red onions, citrus vinaigrette

 

Main Courses

  • Grilled Tri Tip: Tri tip steak, cherry thyme wine sauce

  • Braised Short Ribs: Beef short ribs, red wine, fresh rosemary

  • Cranberry Pork Tenderloin: Pork tenderloin, cranberry glaze, rosemary jus

  • Honey-Glazed Ham: Spiral-sliced ham, honey mustard glaze

  • Herb-Roasted Chicken: Whole chicken, garlic, fresh herbs, lemon butter sauce

  • Citrus Grilled Chicken: Chicken breasts, cilantro lime marinade

  • Miso-Glazed Salmon: Fresh salmon, miso glaze, soy sauce, ginger

 

Vegetarian/Vegan Main Dishes

  • Stuffed Acorn Squash: Roasted acorn squash, quinoa, cranberries, pecans, kale, balsamic glaze

  • Vegan Shepherd’s Pie: Lentils, mixed vegetables, mashed root vegetables

  • Stuffed Portobello Mushrooms: Large portobello mushrooms, spinach, herb mixture

 

 

Sides

  • Garlic Mashed Potatoes: Russet potatoes, roasted garlic, chives, heavy cream

  • Roasted Root Vegetables: Carrots, parsnips, sweet potatoes, olive oil, rosemary

  • Brussels Sprouts w/ Pomegranate: Brussels sprouts,pomegranate balsamic reduction 

  • Twice-Baked Potatoes: Russet potatoes, sour cream, cheddar cheese, chives

  • Sautéed Green Beans w/ Almonds: Fresh green beans, garlic, toasted almonds

  • Wild Rice Pilaf: Wild rice, dried cranberries, toasted pecans, fresh herbs

  • Parmesan Polenta: Creamy polenta, Parmesan cheese, butter

  • Creamed Spinach: Fresh spinach, heavy cream, garlic, Parmesan cheese

 

Breads

  • Sliced Baguette: Crusty bread, herb butter

  • Dinner Rolls: Soft buttery rolls, herb butter

  • Cornbread: Moist cornbread, honey butter

Garlic Bread: French bread, garlic butter, fresh herbs

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Pricing Tiers

We offer flexible pricing options to meet your event's size and budget. Choose from our thoughtfully designed tiers for appetizers and dinner.

Bringing the taste of Oregon's seasons to your table, for a truly unforgettable event.

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